Yeah, that’s right – the chef will be cooking up some Tang-y (see what I did there?) delights for your aural consumption in the UK in March. I guess you could look at it as kind of like a live course between his last serving Only Built For Cuban Linx Part II and the forthcoming Shaolin vs. Wu-Tang. Yes, you did read that correctly – Shaolin vs. Wu-Tang will appear on the public’s table in only two months time and feature
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